Five years ago, the winemakers at De Bortoli were sitting around having a beer and an idea began to brew.
What would happen if De Bortoli used its winemaking experience to make beer? Just like wine, they'd select the right fruit and preserve their natural characteristics to create simple and delicious flavours.
'What a genius thought!', the winemakers cheered, and celebrated with another beer...
And a few months later the William Bull Brewery has stormed out of the barriers with its first brew - Red Angus Pilsener
